Clean and salt and pepper the sole fillets.
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| Ingredients to make steamed sole fillets: |
| 2 cloves of garlic 2 tomatoes salt pepper 4 slices of lemon 800 g fillets of sole |
Ingredients to make steamed sole fillets:
2. Wrap them in 4 packages with aluminum foil, along with a slice of lemon and another orange.
3. Cook the steamed sole fillets for 15 minutes.
4. Step 2 Peel and cut the tomato into small dice.
5. Remove the germ and chop the garlic.
6. In a container, mix the tomato, garlic, vinegar, oil and previously chopped parsley.
7. Sazonar.
8. Step 3 Serve the sole fillets in a fountain with lemon and orange, watered by tomato vinaigrette.
