Boil the salmon with the carrot, onion, laurel and parsley, adding salt and pepper.
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| Ingredients to make steamed salmon with all i oli: |
| 1 kilo of slices thick slices 1 glass of white wine 1 carrot 1 onion 1 laurel leaf 1 branch of parsley some black pepper grains salt 1 tablespoon of vinegar 1 egg 2 teeth of garlic 1/2 glass of oil |
Ingredients to make steamed salmon with all i oli:
2. When it breaks to boil, lower the heat and leave 10 more minutes.
3. Beat the egg, the tablespoon of vinegar with a stream of oil and 2 cloves of garlic.
4. Add salt.
5. while beating.
6. Little by little the rest of the oil so that the sauce has the desired consistency.
7. Serve in a salsera accompanying salmon.
