If you are looking for light and healthy recipes you are in the right place, because in this recipe recipe. We show you to cook steamed crows. Take note of the ingredients and test the steps, you will have a really delicious dish!
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to steamed: |
| 1 medium corvine unit 3 onion units 3 units of tomatoes 2 branches of parsley 1 green pepper unit in strips ½ cup of soy sauce 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to steamed:
1. As indicated by the name of the recipe, this dish is prepared in steamed. Take a large pot or pan large enough to cook the whole crow, with cross cuts on the sides to release your juice.
2. If you don have such a large container, cut the crowd in thick medallions. The first thing you should do is prepare the sauce. To do this, cook over medium heat with a little oil the pepper cut into strips and the chopped onion for approximately 3 minutes. Then, incorporate crushed or chopped tomatoes and soy sauce.
3. Then add the crowd previously splashed and covered with the sprigs of parsley. If you wish, you can sprink the spices you prefer, such as Tomillo. Cover the pot or pan, for the fire the minimum and let it cook until the fish is ready.
4. When the steamed corvine is ready, serve it with the vegetables and the juice that remained and accompany it with white rice and the salad you like best.
