Clean the anchovies without removing the thorns, seasoning wings and passing them through flour and briefly fry them on both sides in hot oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make an anchovies in pickle: |
| 20 anchovies 4 small onions 8 cloves of garlic 8 small and tender leeks |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make an anchovies in pickle:
2. Remove anchovies, strain the oil and pass it back to the pan.
3. incorporates onions, carrots and garlic cloves (entirely).
4. Saltea and add 2 oil measures and one of vinegar.
5. Place the anchovies on top and let it simmer for about 10 minutes.
6. Stop the pasta in plenty of water with boiling salt.
7. Cup it and reserve.
8. In another pan, saute the pepper well chopped and mix with the paste.
9. It serves in a fountain, on one side places anchovies with the vegetables and the other the pasta with the pepper.
10. Salsea with the pickle.
