Spiritual cod is a typical Portuguese dish, very rich and simple to do. Portugal is a country well known for its cod recipes and this is one of the most popular for the combination of ingredients and textures. In addition, this dish is ideal for Holy Week and to get the little ones to eat fish, since it is prepared with bechamel. Spiritual cod is a dish that is composed of a stir -fry to be juicy, very finite fried potatoes and a layer of Bechamel. The cooking of this recipe ends in the oven and results in an excellent dish. Although there are several ways to make the spiritual cod recipe according to the area in which it is prepared, in Recipesgatis we share the most widespread and popular. So, keep reading and discover with us how to make spiritual cod, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spiritual cod: |
| 250 grams of desalted cod 1 carria 1 onion 1 potato 2 slices of dry bread. grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make spiritual cod:
1. cook the desalted cod in a saucepan with hot water for 3 minutes over medium heat. Turn off the fire and leave the fish inside the water.
2. Peel the potatoes and cut them in very thin strips. Heat a pan with plenty of oil and, when hot, fry them, take them out and reserve them on absorbent paper paper. If you want to make the spiritual cod without potatoes, Save this step.
3. Prepare the Bechamel. To do this, the butter melts in a saucepan and tuesta the flour. See the milk little by little and while stiring until a thick cream is left. Add some salt to taste and reserve.
4. Very small spiritual cod. Clean the carrot and run it to get very thin strips, although you can also chop it in very small pieces. Spiritual cod is characterized by having a very chopped stir -fry.
5. Heat a pan with a little oil or use the same pan you have used to fry the potatoes, but removing all possible oil. When it is hot, Pocha the onion and carrot.
6. Short 3 slices of bread from the previous day and place them in a fountain with a little milk to soak well. For the bread to be tender and juicy, leave it about 15 minutes.
7. Take the cod from the saucepan, remove the thorns and the skin and chop it.
8. Add the cod to the pan with the sauce and remove. Incorporate the bread soaked in milk, mix again and add some salt if necessary. Mix and cook everything together for a couple of minutes.
9. incorporates all the preparation into an oven source and distribute it homogeneously.
10. Place the fried potatoes covering the entire preparation without leaving holes. Another totally valid option is to make spiritual cod with sweet potato (sweet potato) instead of potatoes. In this case, you should also cut the sweet potatoes in thin strips and fry them.
11. covers everything with the bechamel and distributes a layer of grated cheese.
12. cook the spiritual cod in the oven until the cheese is gratin. To do this, it activates Grills function if you have it. When you are golden, take it out and enjoy this incredible Portuguese recipe of spiritual cod.
