Cook the spirals in boiling water with salt for 10 minutes and, once cooked, drain and reserve.
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| Ingredients to make spirals with smoked salmon: |
| For 4 people :: 250 g of pasta spirals. 200 g of smoked salmon. ground black. 60 g of grated gruyer cheese. |
Ingredients to make spirals with smoked salmon:
2. We chop the fresh scallion in Brunoise (fine minced) and cook it over low heat with olive oil.
3. Add the liquid cream for cooking and wine and let the set boil for 1 minute.
4. We cut the smoked salmon into small dice and heat it a little in a separate pan.
5. We incorporate the salmon into the sauce and add black pepper to taste.
6. We serve the sauce on the cooked and hot spirals, sprinkling with the grated gruyere cheese.
