When you read that something says Tartar means that it is raw, finely and marinated, and usually refers to fish and meats although lately the term also applies to recipes with vegetables, such as beet and avocado tartar. In this case we are going to the most classic, what we offer you is an easy and fast recipe for you to learn how to make a great spicy tuna tartar. You will see that this recipe Apena has three steps, but in them you will find everything you need to know to surprise everyone with an elegant appetizer and gourmet.This tuna tuna without avocado, it is a very simple version that will even serve you to serve at the time of dinner on a romantic or special occasion. Follow the instructions at recipesgratis.net and we will enjoy this rich easy tuna cake together.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to tuna spicy tuna: |
| 200 grams of ventresca of tuna 2 tablespoons of old mustard 1 pinch of salt and pepper 3 tablespoons of soy sauce salsa tabasco |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, marinated |
Ingredients to tuna spicy tuna:
1. To do our tuna tartar, the first thing you should do is cut the tuna. As I have two fillets that I have cut with the help of a knife with a lot of edge. The cut in this type of recipes is a controversial issue since there are those who prefer slightly large pieces and other people who believe that the best are very fine cuts. I prefer to cut the meat very small, almost as if it were ground but not crushed meat but cut at a knife tip. You can use fresh tuna or frozen tuna, the important thing is that it is of quality and that it does not have skin or fat.
2. Now we have to marinate the tuna, then place the fish in a bowl and add all the ingredients, of spicy sauce only adds about 4 drops. Stir everything until both sauces are integrated, check the seasoning and correct if necessary adding a little more of any ingredient. This is in the fridge for half an hour so that the tuna absorbs the taste all the taste of the marinate. In this recipes the recipes the Measures do not have to be exact, so modify them to taste if you prefer to predominate any more than another flavor.
3. past this time, serves the spicy tuna tartar in a bowl or directly on salty cookies. When you place each ration, be sure to add a drop of sauce on each toast or cookie, the flavor will be extraordinary! And if you want another version of this easy and fast appetizer, here are another tuna tartar recipe. Do not forget to leave your comments.
