Cut the onions into hoops, fille the garlic cloves, crumble the bay leaves and chop the tomatoes.
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| Ingredients to tuna to the Spanish: |
| 4 Fresh tuna slices 1 cup of dry white wine 1 pound of canned tomatoes Sal to decorate 10 ounces of boiled rice |
Ingredients to tuna to the Spanish:
2. Place half of the onion rings at the bottom of a clay casserole.
3. Sprinkle it with the laurel and half of the parsley.
4. Put the tuna slices on top.
5. Add the tomatoes, the rest of the onion and the remaining parsley.
6. Salpimenta, sprinkle with nutmeg and pour the white wine and half a cup of oil.
7. Let cook over fire for 5 minutes.
8. When this time has elapsed, the power of the fire decreases and, with the covered casserole, let the cooking continue for 25 minutes.
9. The tuna accompanied by white rice serves.
