Wash, dry and chop anchovies.
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| Ingredients to make sirloin with anchovy cream: |
| 1 can of anchovies 1 tablespoon pepinillos 1/2 tablespoon capers 120 g Butter in ointment 1/2 lemon 4 pieces of ox sirloin or cow 60 ml oil salt salt Steamed as garrison |
Ingredients to make sirloin with anchovy cream:
2. Chop the pipinillos and capers and add, together with anchovies and lemon juice, to butter.
3. Beat everything very well and season.
4. Step 2 Put the butter already beaten on a piece of plastic and wrap in the form of a curl.
5. Refrigerate at least 1 hour.
6. Step 3 Make the sirlets, and must be tender inside and golden outside.
7. Put them in a source of serving and seasoning.
8. Cut the butter ruling into medallions and place one on each sirloin.
9. Serve impediably, accompanied by steamed vegetables.
