Kill the spices in a molcajete (mortar) and mix them with the flour.
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| Ingredients to make sole fillet with oyster sauce: |
| 4 Sole fillets 1/2 black pepper tel 1/4 Cdita of ground ginger 1 cup of flour 1 cup of milk. |
Ingredients to make sole fillet with oyster sauce:
2. Sumerje the fillets in milk and cover them with prepared flour.
3. Heat the butter over medium heat in a forged iron preferably pan.
4. Add the fillets and Frielos for 3 minutes on each side.
5. Take out the fillets and spleen them with the hot oyster sauce.
6. You can accompany with vegetables from your steam preference.
