Wash the fish and cut it into thin slices. Blend the rest of the ingredients.
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| Ingredients to make sole tiradito: |
| 850 g Sole (700 g of clean fish) ¼ cup of white vinegar 1 ¼ cup olive oil 10 cloves of garlic 3 chili pep pepper ¾ finely chopped parsley ½ cup choclo broken and cooked to decorate |
Ingredients to make sole tiradito:
2. Place the fish into a fountain and pour the sauce on top. Serve and decorate with broken corn.
