For saucesapicos the onion and garlic and fry in a pan with oil. Once the onion is cooked, we crushed apart in a mortar the prawns. Once this is done, we mix them with the sauce, we fry everything, and sauté it. We add the cognac and give fire to the interior of the casserole to burn alcohol.
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| Ingredients to make sole rolls with prawns: |
| 8 Sole fillets 300 g of prawns 1 liter of fumet (fish broth) 1 garlic 1 small natural tomato boat. 1 over saffron at branch 1 onion and salt olive oil |
Ingredients to make sole rolls with prawns:
2. Add the crushed tomato, the overwhelming and the paprika, and let cook, adding a liter of fish fumet. When everything is cooked, dilute the cornstarch in Jerez and pour the sauce. We let the sauce thicken. The sauce is passed through the blender and sneaks through a strainer.
3. For the sole we in the sole and place the rolls on a baking sheet. We cover with seafood sauce by introducing it to the oven for 15 minutes at 200 ºC. When we get out of the oven, decorate with a bit of chopped parsley and prawns along with seafood sauce.
