Squeeze the lemon and filter the juice.
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| Ingredients to make sole mushroom sauce: |
| For 4 people: Preparation: 10 minutes. Cooking: 20 minutes.: 4 sole without the skin 200 gr. of mushrooms 1/2 glass of liquid cream breadcrumbs 6 tablespoons olive oil 30 gr. of butter 1 egg 1 lemon salt pepper flour. |
Ingredients to make sole mushroom sauce:
2. Eliminate the sandy part of the mushrooms, wash them and cut them into sheets.
3. Save them with 2 tablespoons of oil, salt and lemon juice.
4. Rinse and dry the sole.
5. With a sharp knife, make a cut in each along the spine.
6. Enter the knife leaf above and along the spine, so that the fillets are detached.
7. With scissors, cut the spine by both ends.
8. Pass the soles through flour, beaten egg and breadcrumbs.
9. Fry them on both sides with the remaining butter, starting with the open side.
10. Place them in a fountain and remove the central spine.
11. Crush the mushrooms along with the cream. Salpimentar them.
12. Put them again in the pan and thicken the sauce over moderate heat, stirring.
13. Fill the sole with this preparation and serve them.
