Cut the fish into 6 fillets.
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| Ingredients to make Spain: |
| 1.5 kilos of sole 125 grams of butter. 0.5 teaspoons of pepper 2 tablespoons of oil for fish 1 pellizco de salt |
Ingredients to make Spain:
2. Lake it and dress it with salt, lemon, pepper and oil.
3. Once they are ready to place it in a wedding, add the water and bring to the moderate oven, 160º Celsius, 20 to 25 minutes or until it is cooked.
4. In a casserole and at the time of serving, gently melt the butter.
5. When presenting a beautiful gold color withdraw and empty on the sole.
6. The presentation of this exquisite stew is splendid if a puree crown is formed, made with potatoes, milk, cream, salt and oil, all well beaten.
7. Put, in the center of the crown, the pieces of sole, bathed with the butter and sprinkled the ground peanuts.
8. It is advisable to heat the source previously.
