We salt and pepper the fillets with salt and pepper.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make lightest stampering: |
| 1 kg of fillets without spines 5 cloves of garlic a walnut of savory butter spices: spicy paprika and oregano: una cup of apple vinegar |
Ingredients to make lightest stampering:
2. We paint an oven source with olive oil and place the fish.
3. Mix the chopped garlic, a teaspoon of oregano and the vinegar in a bowl and pour it on the fish, paint the fillets with butter and put in oven at 200º about 15 min.
4. A few minutes before removing it from the oven we sprinkle with paprika.
5. You already have it, it is fast, healthy and low in fat. For four people.
