In a source suitable for oven, put the butter and on it the Fild.
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| Ingredients to make gratin to Roquefort: |
| 1 Big sole fillet 200 gr of Roquefort cheese 200 gr of milk cream 2 tablespoons of butter salt pimienta de molinillo |
Ingredients to make gratin to Roquefort:
2. Salar and sprinkle with ground pepper.
3. Distribute all the cheese cut into small pieces on fish.
4. Bathe with the cream of milk and bring to a strong oven for 10 or 15 minutes until slightly gratin.
5. Take to the table at the same source.
