Peel and chop the onions and garlic cloves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a sole to grapes: |
| 4 Sole fillets 2 onions 2 cloves of garlic 250 gr of grapes 1 glass of white wine 2 vessels of fish broth 1 twig of thyme 2 glasses of salsa bechamel 4 tablespoons of butter salt pimieta |
Ingredients to make a sole to grapes:
2. Spread an oven source with butter and distribute garlic and onion.
3. Salpimentar the sole fillets, roll them or hold them with chopsticks so that they do not release.
4. Put them at the source with the thyme and pour the wine and the broth. Bake over medium heat about 10-12 minutes.
5. Meanwhile, peel the grapes and remove the seeds.
6. melt 2 tablespoons of butter in a saucepan and saute them for a few minutes.
7. Remove the source from the oven and transfer the fish to another source.
8. Distribute the grapes above the fish.
9. Mix the bechamel with the onion, garlic and juice of the fish and pour it over the fillets.
10. Gratin and serve hot.
11. for 4 people
12. Preparation time 40 minutes.
13. Cooking time 45 minutes.
14. calories 485.
