Turn on the oven to 200º C: and prepare the papillote cutting 4 pieces of aluminum foil. Put the sole at the bottom of each piece of aluminum, salt and pepper, add the butter, chives, a sprig of parsley and a jet of white wine.
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| Ingredients to make sole papillote: |
| for 4 people 4 languages 250 gr. of small onions 2 tablespoons of butter 1 glass of white wine salt pepper oil pajil |
Ingredients to make sole papillote:
2. Fold the aluminum foil, comfortably, closing the sides twice on themselves, introduce in the oven and when the papillote is swollen, it will indicate that it is already in its perfect cooking point.
3. Suggestions: fish papillots support cucumbers, capers, tomato slices and olives.
