Butter melts in a Honda pan and the flour is given in it.
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| Ingredients to make sole rolls, ham and prawns: |
| 12 sole, fillets 500 grams of prawns or prawns 12 slices of finished ham 50 oil 500 ccs of fish broth 50 grams of butter 2 tablespoons of flour 2 teaspoons of liquid cream 1 spire of elldo 1 pinch of salt 1 pinch of pepper |
Ingredients to make sole rolls, ham and prawns:
2. pour the broth little by little and remove continuously until it thickens.
3. Add the liquid cream and salt and pepper.
4. chop the dill and mix it with the hot sauce.
5. Clean the prawns, peel them and remove the heads.
6. Extend the sole fillets, put on them the ham skewer and place some prawns on the center.
7. Roll out the fillets on the prawns forming some rolls and close with some sticks.
8. Place in a slightly greased oven source.
9. Water with a splash of oil and introduce in the oven, previously heated to 200ºC, until the fish bleached and is made.
10. Serve the rolls with the sauce above and a little dill.
11. This recipe is very own for parties, it can be prepared and put in the oven shortly before serving.
