The sole are cleaned and cut into fillets. They season, pass through flour and fry back and forth in a pan with little oil. They are reserved in a baked source.
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| Ingredients to make sole fillets with milk sauce and roquefort cheese: |
| 4 sole 1 tablespoon of butter 1/2 liter of milk 50 gr. Of roquefort cheese |
Ingredients to make sole fillets with milk sauce and roquefort cheese:
2. For the sauce the butter melts in a bowl, the cheese is added, a tablespoon of flour and everything is well removing incessantly while we throw the milk. Salt, nutmeg and chopped parsley is added, and let it cook for a few minutes. Then the sole fillets are covered with the sauce, a minute is gratin and served.
