Defrost the sole fillets and salt to taste. Peel the prawns and fill the fillets with one or two tails, enroll them and close with a stick. Flour and fry them in oil. Serve accompanied by almond sauce.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed sole fillets in almond sauce: |
| 300 gr. of sole fillets 10 prawns flour oil salt for sauce 100 gr. of peeled and minced almonds butter flour fish broth |
Ingredients to make stuffed sole fillets in almond sauce:
2. For salsa, a fish broth, toast a little flour in butter and then add the almonds. When well roasted, add the broth and let consume until it acquires the consistency of a light bechamel.
