Smoking is a cooking technique that, handling correctly allows obtaining rustic and unmatched flavors that are not achieved by other cooking means. This technique can be done to all types of meat (some require an additional type of cooking, however, they do not lose the acquired flavor). It is advisable to perform the smoked outdoors since as its name indicates it is based on smoke, something annoying can be made when doing it.
| 🚻 2 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Smoked trout ingredients: |
| 300 grams of trout 100 grams of rice. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Smoked trout ingredients:
1. The first step for this recipe is to enlist all ingredients. Bone the trout and salt and pepper.
2. at the bottom of the roaster or tray with walls place the rice, cinnamon and laurel.
3. In a grid place the trout, previously splashed, on the roaster. You can guide yourself with the photo.
4. Take to the hermetically covered horn with aluminum foil and let cook for 7 minutes. Then remove the fire tray and reserve.
5. Apart, prepare the bread. To do this, have it, cut each slice in half and place a slice of Camembert cheese on each piece.
6. above dispose of the trout and serve. On this occasion we have used smoked trout to make a delicious canopy with toasted bread, but you can also use it to make salads or any dish of your preference.
