We chop the pickles, the scallion, the cooked egg and the very fine garlic clove.
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| Ingredients to make smoked salmon with tartar sauce and capers: |
| 400 grams of smoked salmon for the salsa tártara 200 grams of mayonnaas 1 tablespoon of capers 4 pepinillos 1 onion 1 clove of garlic 1 egg cooked |
Ingredients to make smoked salmon with tartar sauce and capers:
2. We mix everything in a bowl with the mayonnaise and the capers.
3. We fill the salmon sheets with the sauce and serve on a plate previously cooled in the fridge.
