Finely pee the pepinillos, the onion, the cooked egg, and the garlic clove. Mix everything in a bowl with the mahonesa and the capers. Fill the salmon sheets with the sauce and serve on the plate.
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| Ingredients to make smoked salmon with tartar sauce: |
| 300 gr. of smoked salmon for the sauce tártara 200 gr. from mahonesa 1 tablespoon of capers 4 cucinillos 1 chives 1 clove of garlic 1 egg cooked |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make smoked salmon with tartar sauce:
2. It is not convenient to cut the pieces or take them out of their containers so far to serve them, since when the meat comes into contact with the air, it is dry.
3. The tartar sauce fits perfectly with the salmon. It is also a very easy preparation dish.
