Smoked salmon is an ingredient widely used in the kitchen, countless dishes can be made, but the truth is that it can be a bit expensive. In recipesgratis.net we want you to save when cooking gourmet recipes and that is why we show you how to smoke salmon with this simple homemade salmon recipe.
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Smoked salmon ingredients: |
| 500 grams of salmon 1 teaspoon of olive oil 1 tablespoon of truffle salt 1 cup of white rice 1 bunch of fresh laurel 1 bunch of fresh thyme 1 tablespoon of dried oregano 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Smoked salmon ingredients:
1. To start making our smoked salmon recipe, the first step is to prealist all ingredients.
2. Cover with aluminum foil the surface of a pan and add raw rice along with the herbs we have (laurel, oregano and thyme)
3. Season the salmon fillet with olive oil, pepper and truffle salt to taste. Spread it well everywhere.
4. Add the salmon on a metal grill and bring the pan over medium-low heat. The important thing about smoking any protein is that we must take advantage of cooking smoke, in this way we will perform an excellent smoked salmon.
5. Once lets see that the rice and herbs begin to release smoke, cover the salmon piece as seen in the photo so that the smoke cooks all the meat. We must leave the salmon piece for about 20 to 30 minutes so that The smoke penetrates well everywhere. If you want you can turn side and side, to smoke more evenly.
6. The homemade smoked salmos can be consumed immediately and to keep it, join it with a little olive oil. We can refrigerate the salmon in a plastic container in the fridge or refrigerator for about 3 to 5 days maximum. Some recipes that you can prepare with smoked salmon are:- Salmon chocolates
– Salmon and avocado sandwich
– Salmon Tartar
If you want more salmon recipes and you have any comments or restlessness please write us.
