Prealist the ingredients.
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| Ingredients to make smoked salmon carpaccio: |
| 500 grams of smoked salmon cut into fine strips. 150 grams of spinach. 100 grams of feta cheese. 2 units of lime. 100 ml of olive oil. Salt. |
Ingredients to make smoked salmon carpaccio:
2. On a white plate distribute the smoked salmon.
3. Add the lime juice on the smoked salmon. Draw the Lima acid for approximately 10 minutes.
4. Add spinach leaves in the center.
5. Add the feta cheese well and the well-distributed olive oil throughout the preparation.
6. as a last step add salt and pepper on the preparation trying that it is not very salty since the smoked salmon contains salt.
7. Serve and enjoy.
