This time I propose to make a smoked salmon cake together with recipes. Much. We can prepare the smoked salmon cake in advance and have it in the fridge, which is better fresh. The filling carries ingredients that everyone usually likes but you can add any ingredient that you like more. You can prepare the mayonnaise yourself but with heat it is better to buy it made so that it is not cut.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make smoked salmon cake with mold bread: |
| 350 grams of smoked salmon 1 package of mold of mold 1 package of surimi bars 4 units of eggs 1 can of filling olives 1 lettuce unit 1 canon boat |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make smoked salmon cake with mold bread:
1. We will start preparing all the ingredients to make this smoked salmon cake with mold bread. To do this we cook the eggs, let them cool and peel them. And the lettuce we put in water washed and drain it well.
2. We start by chopping all the ingredients. First the lettuce and the Palitos de Surimi. And we are putting everything in a bowl.
3. Then we chop the hard eggs and olives, and add it to the bowl.
4. We put a good amount of mayonnaise. If you want here you have a homemade mayonnaise recipe to do it. You can also use pink sauce or some other that you like to make this cold salmon cake and mold bread.
5. We remove everything so that all the ingredients of the cold cake with mold and salmon bread are well mixed.
6. Next, we prepare the easy salmon cake mold. We wet the mold with water a little so that the film is small, and we put transparent film that protrudes on the sides.
7. We will put the smoked salmon sheets. We will start first through the center.
8. Then we will put salmon sheets on the sides.
9. So we will do until everything is covered and protrudes on the sides to cover the cold bread with mold.
10. Then, we will put a layer of mold bread and cover all the holes of the smoked salmon cake base with this.
11. On top of us we will put a layer of the filling that we have prepared.
12. Then we will put another layer of bread and another layer of the filling, and we will finish our cold salmon cake with a layer of bread, which we will spread with a layer of mayonnaise.
13. We cover the cold bread with mold with the salmon sides, then with the transparent film and then we will put a piece of aluminum foil, or kitchen above.
14. Next, we will put something on top of weight: I have put some milk bricks, so that the salmon cake smoking nods and looks good, and we will put it in the fridge at least a couple of hours.
15. Finally we take out the smoked salmon cake with mold bread when serving, we will turn it over and put it in a source. We can decorate it with olives, pickles … with what you like most but I have only put some lemon pieces. And you will be ready to eat! Discover many other easy and delicious summer recipes such as on my blog cooking with Montse!
