Put all the ingredients, except the bread, in the blender glass and we will crush them until a creamy paste is.
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| Ingredients to make smoked cod pate: |
| 125 grms of smoked cod or smoked trout 2 tablespoons of lemon juice 1/4 teaspoon of cayena pepper 50 grms of smear cheese 1 tablespoon of spicy radish sauce 2 tablespoons of extra olive oil some some some some Toasted bread slices |
Ingredients to make smoked cod pate:
2. The pate will already be ready to serve.
3. We will spread the slices of toasted bread with him.
4. If we want to prepare it in advance we will put it in a bowl, we will cover it with film paper and keep it in the fridge.
