If you are craving for something fresh, rich and fast to prepare, this Sinaloa -style tuna ceviche recipe will love it. Sinaloa is one of the states of Mexico with a great tourist offer, its beaches are beautiful, in addition to an exquisite cuisine, that is why you once in life have to go and try its variety of saucers of the sea. The ceviche is one of the main dishes, there is fish, shrimp, octopus and more, however, this time, we show you how to prepare a delicious Sinaloa -style tuna ceviche, very similar to fresh tuna salad with mango Combining the fresh taste of tuna with cucumber, onion, coriander and with an extra ingredient, the mango, which will make this recipe an exquisite elaboration. In recipesgratis we show you how to make ceviche of tuna Sinaloa style. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make Sinaloa style tuna ceviche: |
| 200 grams of fresh tuna 1 branch of fresh coriander ½ purple onion 2 chile serrano 1 cup of mango cut into cubos 5 lemons salt to taste pepper to taste 1 teaspoon of soy sauce or English sauce 1 1 Toast pack to accompany |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, in cold, |
Ingredients to make Sinaloa style tuna ceviche:
1. Start the Ceviches recipe Sinaloa style stinging the medallion or tuna fillet in small cubes, places in a bowl and reserve.
Trick: In some places they sell the medallion or tuna steak already chopped, just make sure it is very fresh.
2. finely pile the purple onion and the mountain peppers, in addition, you can remove the seeds and veins of the chiles if you do not want me to pique too much, you can also replace the purple onion with white onion.
3. Pica half of a cubes more or less of the same size as vegetables and tuna, remove the seeds. If you wish, you can peel the cucumber or leave the peel, I personally like to leave it, because it provides a crispy texture and a special flavor.
4. Also itch the coriander, however, do not forget to disinfect the branch very well. You can chop everything or just use the leaves, this is already merely to taste. Then reserve.
5. Incorporates the ingredients in a large bowl or container to mix later. Place the tuna, the cucumber, the coriander, the onion, the serrano chili, the chopped mango, the juice of 5-6 lemons, salt and pepper to taste.
6. mix very well to integrate all the ingredients and then add a teaspoon of soy sauce or English sauce, mix again. You can also wear shellfish sauce or if you want to provide a sweet touch, you can wear catsup sauce.
7. In a few minutes you will have a rich and fresh ceviche of Sinaloa style. Enjoy with corn toast or with salty cookies! Tell us in the comments your opinion and share with us a photograph of the final result.
