Frying fish is Sunday lunch par excellence in several countries in Latin America, ideal for family to love young and children for their thin crispy outer layer and their soft interior. This texture is achieved by adding beer to the batter instead of water or milk, the correct amount of flour and condiments. This dish is quite versatile, you can serve it with any garrison and/or a salad to give life to the final recipe. It is usually eaten with rice, puree of potatoes or fries, sometimes it serves a lettuce sheet with tomato slices around. Another option is a corn salad with homemade mayonnaise. If you are interested in knowing how to make the milkshake for crispy fried fish, in recipesgratis we indicate the ingredients and steps to follow to prepare it.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to whipped for crispy fried fish: |
| 1 kilogram of white fish without thorns (hake, congrio, sig it) 1 cup of wheat flour (140 grams) 1 cup of beer 1 lemon 1 teaspoon of salt 1 teaspoon of ground black pepper 1 teaspoon of mustard 1 teaspoon of Paprika (optional) 250 milliliters of fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to whipped for crispy fried fish:
1. Wash and prepare fish fillets. If you have skin, try to remove it, you can also eat but it is better without the skin.
2. Fish dress with lemon juice, pepper and salt.
3. Prepare the fried fish shake mixing the rest of the ingredients in a bowl, that is, the flour, the beer, the salt, the pepper, the mustard and the paprika.
Trick: You can make the fried fish smoothie without wheat flour using rice flour, chickpeas or cornstarch.
4. With absorbent paper, dry the excess moisture of each fillet before immersing it in the shake.
Trick: Preheat the oil in a pot or high pan.
5. It passes both sides of the steak through the shake, drop a little of the excess before frying it.
6. In the pan with boiling oil, fry each fillet of 3 to 5 minutes per side. If you like golden well, repeat this 2 times on each side.
7. Let the fried fish stand 5 minutes on absorbent paper and serve while it is still hot. You will see that with this furious fish milkshake you are very crispy and with an incredible flavor. As we have said, the trick is to use beer instead of milk. Now, if you wanted to make the fold fish smoothie without beer, you should replace this water drink.
