Seafood stuffed recipe

Wash and clean the fish.

🚻 🕘 🍵 🤯
Ingredients to do stuffed with seafood:
1 Corvina regular size
1 ueizo
1 cup of sausages (mussels)
1 cup of cooked shrimp
1 cup of cooked prawns
1 cup of mayonnaise
2 lemons, juice
1 lettuce
1 tablespoon of olive oil
2 tablespoons of butter
1 cup of white wine
1 tablespoon of chopped parsley finito
1 pinch of salt
1 pinch of pepper
pepel Aluza

Ingredients to do stuffed with seafood:

2. Open it by means of the medium without separating the dams and remove the spine.

3. Sazonar well with salt, pepper and juice of a lemon.

4. Sazonar the shellfish and saute them with a tablespoon of butter.

5. Once sauteed, fill the fish with seafood.

6. In the part of the fish of the fish make some cuts.

7. In a source for the oven, place the paper enmantequillado and put the fish.

8. Sprinkle it with white wine and bring to a regular oven from 10 to 15 minutes or until it is roasted.

9. Remove and let cool.

10. Once cold, remove the paper without losing your juice.

11. Wash and clean the lettuce.

12. Sazonar with salt, oil, lemon juice and fish juice.

13. In a table for the table, form a bed of finite chopped lettuce and on it place the fish.

14. Decorate with mayonnaise and finite chopped parsley.

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