Seafood stuffed fish fillet recipe in cheese sauce

The fillets are splashing and filled with all shellfish in small pieces.

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Ingredients to make fish fillet filled with seafood in cheese sauce:
1 pinch of salt
1 pinch of condiments
4 fish fillets
200 grams of cooked shrimp
200 grams of cooked octopus
½ cup of jaiba pulp
4 bacon slices
190 grams of cream cheese
2 tablespoons of dessert of dessert Butter
1 cup of cream
¼ cup of milk (60 milliliters)
1 tablespoon of consomméde chicken powder
2 tablespoons of chopped onion
1 unit of chilpotle chili to taste (optional)
1 pinch of pepper to taste

Ingredients to make fish fillet filled with seafood in cheese sauce:

2. they bend trying not to get out of the filling and roll up with the bacon.

3. They are raised grilled in little oil.

4. The cream, the cheese, the milk is liquefied and it is guided with two tablespoons of onion in butter.

5. Since the steak is cooked, it is served and bathed with the cream of cheese and chipotle.

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