Seafood and fish combined recipe

In the center of a square of aluminum foil place three strips of mere and accommodate ¼ part of the octopus, shrimp, oysters and kanikama.

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Ingredients to make seafood and fish combined:
4 Mero fillets, cut into three strips
600 g of octopus, clean and cooked, in pieces
200 g of shrimp
200 g of oysters
200 from Kanikama in Trocitos
1 large onion, in rings
1 large tomato, peeled , cut
salt
pepper to taste
4 tablespoons of butter

Ingredients to make seafood and fish combined:

2. On seafood, accommodate 1/4 of onion slices, tomato pieces and place the butter on top.

3. Repeat the operation with the other 3 fillets and spring to Gustodoble the aluminum foil and roll the banks to close the package well.

4. Hot the iron over high heat, lower the flame and cook the packages for 20 minutes.

5. Remove them and serve them with steamed vegetables

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