Buy the destroyed sardines. Wash and remove the heads.
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| Ingredients to make sardines wrapped in Brick Pasta: |
| 12 small sardines 1 package of pasta brick 1 leek 1 Italian green pepper 12 olivas black 1 teaspoon fresh oregano 1 lemon olive oil for fry salt pimient black 4 tomatoes and chopped parsley |
Ingredients to make sardines wrapped in Brick Pasta:
2. Open them by a side leaving them in the form of a book withdrawing the spine (if the sardines were very small, it would not be necessary to remove the spine).
3. Dry well with absorbent paper and sprinkle them with a few drops of lemon reserving them in the fridge.
4. Wash the white stem of the leek and cut longitudinally; Chop in very thin cubes. Put a saucepan and mix with the green pepper also chopped and the chopped olives, add the oregano and save slightly.
5. Fill the sardines with a small portion of this mixture and give it its shape again. Roll the sardines in the Brick pasta in such a way that the sides are sealed, so that they do not open when frying.
6. Fry in abundant hot oil, letting them drain on kitchen absorbent paper.
7. They are served on tomato slices and sprinkled parsley.
