The guts are removed from the sardines and are scammed. Wash and sprinkle with a lot of fat salt (approximately 75 grms).
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sardines with potatoes: |
| 12 units of fresh sardines 150 grams of olive oil 1 kilogram of potatoes 75 grams of fat salt 1 garlic head 1 onion unit 3 laurel leaves |
| Additional characteristics: cheap cost, stew |
Ingredients to make sardines with potatoes:
2. Reserve in the fridge for 24 hours the sardines, so that they take the salt.
3. the potatoes are peeled and depart in large pieces.
4. The onion is peel and split in half. The garlic head is cleaned.
5. In a median pot with enough water, the potatoes, the three bay leaves, the garlic head and the onion split in half are added.
6. Everything is boiled over medium heat until the potatoes are almost cooked, at that time the sardines (once washed) and 100 cc are added. of virgin olive oil and allowed to cook all another five or six minutes.
7. water is drained, it is placed in a source, ensuring that the sardines are whole and above, the other 50 cc are added. of remaining virgin olive oil and is served.
8. It is a cheap dish, delicious and above all a different way of eating sardines.
9. Note.- The dish will be better during the months of May to September that is when the sardines are in season.
