We clean the sardines on and out well. To open them, very carefully, we remove the central spine and cut the tail if we resist. We also remove any thorn that can be stuck to the flesh of the sardine.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cabral cheese stuffed: |
| 500 gr of sardines. 100 gr of goat cheese. 2 eggs (batter). |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make cabral cheese stuffed:
2. We put a sardine with the skin on the plate and we are placing pieces of cheese. Cabrales cheese is not very easy to laminate so if you curse when you cut it, do not be scared, the loose pieces are placed and nothing happens. For the most exquisite, instead of putting the chopped cheese you can prepare a rich cream mixing well in a bowl of a little goat cheese with a little Asturian cider (that of scanning).
3. We put another sardine with the skin out, making lid, and reserve. We put a pan with plenty of oil on the fire.
4. touches the batter. We prepare a dish with the flour and another with the beaten eggs. We started passing the sardines through the flour and then through the beaten egg.
5. We add them to the pan and let fry until we are doaditas.
6. We take them out of the pan and leave them on absorbent paper to release the excess oil and be ready to eat.
7. You can find many more delicious recipes like this on the OMI blog.
