Clean the sardines, remove their heads and pass them through flour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sardines to the vinaigrette: |
| 16 sardinas 1 Beap flour salt frying oil 2 onions 1 carria 1 leek 1 tza apple vinegar 1 cda pepper in grains |
Ingredients to make sardines to the vinaigrette:
2. Fry them in hot oil; When golden drained them on absorbent paper and season with salt.
3. Cut the onions in half and then in finite slices.
4. Do the same with the carrot and leek.
5. Cook the vegetables in 5 tiles of clean oil, season with salt, add the vinegar and pepper and cook 2´s more.
6. Place the sardines in a Honda fountain and cover with the vinaigrette, reserve in the refrigerator 2 days before consuming.
