The Moraga de Sardinas is a malagueño dish that consists of cooking the casserole sardines, in a sailor stew that carries lemon and white wine. This recipe, which is also considered typical in Granada, is a great dish that will allow you to include the delicious and nutritious sardines in your menu. We go then with the recipe of these sardines in casserole and prepare to enjoy a real Spanish sailor stew, with all the taste of the south.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sardines in casserole (sardine moraga): |
| 1 kilogram of sardines 2 cloves of garlic 1 small glass of olive oil ½ small glass of white wine ½ lemon unit (juice) 3 branches of parsley 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make sardines in casserole (sardine moraga):
1. Clean the sardines removing the head, thorns and scales chop the garlic and the parsley separately put the sardines in a casserole with a little oil.
2. Sprinkle the chopped garlic on top, season and water with the rest of the oil slowly and turn the sardines after 10 minutes.
3. Then pouring the wine cook for 7 minutes more sprinkle the parsley, add the lemon juice and serve.
4. Enjoy the sardines in casserole and accompany with a piece of vegetable pudding to give an original touch to the plate. A good benefit! And if you want to know how to cook sardines, do not stop checking the sardin sardines recipe.
