In a pan with oil, sauté the chopped onions and pressed garlic. Wash the tomatoes and cut them into medium pieces; Crush in a papurés and add the pulp obtained to the onion.
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| Ingredients to make sardines in basil sauce: |
| 1 dozen medium sardines (headless and destroyed) 5 tomatoes red 2 onions 1 clove of garlic 1 glass of odorous wine 4 tablespoons of olive oil perejil basil 1 tablespoon of sugar 2 tablespoons of cheese Parmesano 2 tablespoons of breadcrumbs salt pepper |
Ingredients to make sardines in basil sauce:
2. Move with a wooden spoon and season with salt, sugar and pepper. Let cook 45 minutes over very soft heat and then let cool.
3. Wash the sardines inside and out and dry with a kitchen cloth. Chop some basil leaves and a parsley branch and sprinkle on sardines.
4. Water with odorous wine and salt and pepper slightly; Reserve in the fridge.
5. Lightly cover the background of the Besuguera with tomato sauce and place a layer of sardines.
6. Repeat the operation and sprinkle the last tomato layer with breadcrumbs and cheese. Introduce in the preheated oven at 200 ° C for 20 minutes, until it is well gratin.
