Many people, talking about fish, consider the sardine as
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make sardines rebobed to lemon: |
| 12 fresh sardines 2 lemons 1 cup of ground casabe 1 jet of vegetable oil or olive for fry 1 pinch of salt (optional) 1 pinch of pepper (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make sardines rebobed to lemon:
1. Organize your work space to prepare the sardines battered to lemon. Cover the table with an easy plastic to clean or clean sardines on the sink. Then, crush the casabe. You can use the mortar or crush it inside a bag. The rest of the ingredients, place them in containers after measuring them.
2. To clean the sardines you must follow several steps:- Use latex or plastic gloves. Cubber yourself with an apron or clothing to discard. Even better if you cover your head with a plastic hat (bathing hat).
– Use a knife to remove the scales. Do it holding the tail, from there up.
– Clean the sardine with water, only what is necessary to remove the scales.
– Cut the head of the fish from its gills.
– At the bottom of the sardine, perform a deep vertical cut. Do it from where the head was to the tail. Remove the viscera.
Trick: There are many paras to clean sardines, some more efficient than others. However, you choose the one you prefer.
3. After the previous steps, carry out the following to continue cleaning the fish:- Once the fish is opened, remove the skeleton. Keep the tail, it is decorative.
– Cut the edges, thus eliminate parts of the thorns. Give it a curve following the body of the sardine.
– Remove any remaining spine using a clamp. It can serve an eyebrow clamp, purchased especially for this activity.
– Squeeze the lemon and join it over all sardines, one by one. Then, reserve. The lemon cooks the raw sardines, also retains them for a longer time. The ceviche is processed similar.
– Season with salt. Optional, you can use pepper, although this time I only used lemon and salt. Much better if you use sea salt.
Trick: You can clean the sardines the night before.
4. Pass the sardine through casabe flour and refound on both sides. Remember that this is a recipe for sardines battered to the Venezuelan style lemon, so if you do not have this type of flour, you can use any other.
5. Pour oil inside a paila or pan. Wait for it to heat up well, place the rebozadas sardines and wait for you to brown well on each side. They must be crispy!
6. Exquisite! You can accompany these sardines battered to lemon with a cassava puree and an avocado salad, for example. Above fish, rest the sweet pepper jam. Venezuelan sardines!
7. I invite you to try these flavors that evoke the Caribbean coasts. Landscapes full of fishermen and a green sea. Very tropical! Now that you know how to do crispy rebobes, try the recipe and do not forget to leave your comment. I am very interested in your opinion, and if you prepare this delicacy of the coast, share a photo. You will surely look delicious!
