Crush the sardines very well and beating.
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| Ingredients to make sardines pate: |
| 125 grs of drained can |
Ingredients to make sardines pate:
2. Add the cheese until it is soft.
3. Add the zest and the lemon juice, garlic, salt and pepper to taste and grind very well.
4. divide the mixture into two molds.
5. Alise the surface and cover each of them with melted butter.
6. cool in the refrigerator until the butter set and adorne them with the slices of olives and some sprigs of parsley.
7. Silvas accompanied by hot rectangles of toasted bread.
