Lets cook the potatoes, peel and crush them.
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| Ingredients to make sardine meatballs with piquillo cream: |
| 300 grams of sardinas 300 grams of potato 1 clove of garlic some twigs of parsley 1 beaten egg 100 grams of bread crumb salt 100 grams of bread For piquillo pepper cream 1 onion 2 cloves of garlic 200 grams of canned piquillo peppers 4 tablespoons of olive oil salt sugar |
Ingredients to make sardine meatballs with piquillo cream:
2. We soak the bread crumb with milk.
3. We cleaned the sardines and we crumble.
4. Mix the potato, fish, parsley, chopped garlic clove, salt, pepper and egg together with the breadcrumbs soaked in milk. We mold the dough in the form of meatballs. We pass them through breadcrumbs and fry them in very hot oil. Once fried slightly, take the meatballs from the pan and put them on paper paper so that it absorbs excess oil.
5. Subsequently we introduce the sardine meatballs in the piquillo pepper cream and accompany fries with onion and green pepper all this fried at the same time.
6. For piquillosalte pepper cream until the onion and garlic cloves are brown. Add the piquillo peppers and let cook up for 10 minutes.
7. We crush with the blender and put to salt and point of sugar to counteract the acidity of the peppers.
