The sardines are cleaned, removing the heads, guts and thorns and all the scraps included the plant.
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| Ingredients to make sardine albondiguillas: |
| 3 garlic cloves 25 grams of cooked rice 2 twigs of coriander green 1 teaspoon of cumin 1 teaspoon of paprika 3 tablespoons of tomato sauce 1 kilo of sardines |
Ingredients to make sardine albondiguillas:
2. Once the sardines are cleaned, they are ground and mixed with the rice.
3. Some balls are made with this pasta and placed in a clay casserole.
4. The spoon of paprika, cumin, chopped garlic and chopped green coriander are added.
5. the oil and a little salt are added and put over medium heat.
6. Two or three tablespoons of fried tomato are added to half cooking.
7. cooking ends, leaving the sauce reduced to your juice.
