Today it is a very nutritious and ideal snack for the summer since the time of the sardine begins. In addition, the marinade allows us an optimal conservation of fish, which can endure in the fridge without problems a few days without spoiling. Follow the step by step of this easy recipe and learn with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do sardine sardines: |
| 6 units of large sardines 1 bucket of flour 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do sardine sardines:
1. We prepare the ingredients separately before starting.
2. We started by cleaning the sardines. We remove their heads and guts, if you want you can also remove the thorn.
3. Once clean and dry they are passed through flour and put a little salt inside.
4. Next we will fry them well in abundant oil.
5. Once fried are reserved in a source that is deep.
6. In the same oil the bay leaves, garlic cloves and pepper are frying.
7. When fried the above is allowed to cool and add the vinegar.
8. Once cooked, the source is thrown with the sardines, let it cool and ready to taste this delicacy! Escabeche sardines are a perfect snack that you can combine with a fresh bleeding of wine.
