Clean well the kiss inside and remove the scales. Moisten the salt with a little water so that it becomes more compact. Prepare a salt bed on a baking plate and place the kiss on. It fully covers with more salt and bakes for 20 minutes at 180-190 ° C.
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| Ingredients to make salt: |
| For 4 people 1 6.5 kg kiss approximately 3 kg of thick salt chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make salt:
2. Prepare a mayonnaise beating with a blender its ingredients. For the tartar sauce, mix all the ingredients, well mince thorns. Accompany it with the tartar sauce.
3. To distinguish the Sargo Beef, from the same family of fish, you have to look at the uniform pink coloration, with small blue spots, and also in the shape of the head, more rounded. In Venezuela, this same fish is told Güerito
