Creole sauce catfish is a typical Colombian recipe. The catfish is a fish with a strong flavor, so it is ideal to complement it with this sauce since it brings some sweetness. This recipe is ideal to accompany it with white rice and mature banana. Do not miss the step by step that in recipesgratis.net we detail and learn to prepare this recipe of baggage in sauce.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make sauce: |
| 1 Bagrete fillet 1 tomato unit 50 grams of white onion 1 clove of garlic 80 milliliters of fish broth 1 teaspoon of butter 1 pinch of cumin 1 pinch of salt 1 pinch of pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make sauce:
1. Before making this Colombian recipe, enlist all ingredients. Immediately, in a pan with butter, sauté the onion cut into small cubes, for 5 minutes.
2. Add the peeled tomato and cut into small cubes, finely chopped garlic and cook over low heat until the tomato releases its juices, salt and pepper.
3. It is time to add the fish broth and the baggage fillet previously seasoned with salt, pepper and cumin; Cover and cook over low heat for 8 minutes.
4. Finally, serve Creole sauce and enjoy, perfect to consume with mature banana slits. If you liked this recipe, you have a comment or restlessness, give us your opinion.
