Elb Tataki /Ben Japanese means stacking, it consists of a way of presenting raw fish, in this case the salmon, cut into sheets that are previously sealed in order that the sesame seeds can be adhered easily. The salmon tataki is accompanied by a soy and lemon sauce. Approve the ingredients and the step by step of recipes and prepare a great salmon tataki with homemade sesame without the need for you to have to buy it already done or have to go to A Japanese restaurant to try it.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Diping Media |
| Ingredients to do salmon tataki with sesame: |
| 200 grams of salmon without skin 30 grams of black sesame seeds 30 grams of normal sesame seeds 1 lemon unit 1 tablespoon soybean slope 20 milliliters of sunflower oil 1 pinch of salt 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: COST OFO, |
Ingredients to do salmon tataki with sesame:
1. Before performing the Salmon Tataki with Sesame, the first step is to enlist all the ingredients.
2. In a pan with oil, seal over high heat (quickly not to cook inside) the salmon fillet previously splashed by its 4 sides, once ready to let cool.
3. On a plate mix the two kinds of sesame seeds and batter the salmon everywhere, take to the fridge to cut off later.
4. For salmon tataki sauce mix the lemon juice and soy sauce.
5. Cut the salmon tataki with sesame and enjoy with the sauce, it is ideal to consume as an entrance and if you like raw salmon you can try the salmon and basil sashimi, or the tuna tataki with soybeans and sesame in case in case contrary. If you liked this recipe, you have a comment or restlessness, give us your opinion.
