The salmon tartar with step -by -step avocado is a very healthy and rich dish. In this recipe we will explain how to do it and present it in a very spectacular way. No doubt the avocado salmon tartar is a very fashionable, fresh, healthy and rich dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make salmon tartare with avocado step by step: |
| 400 gr. of fresh salmon 50 gr. of smoked salmon in slices 2 avocados 2 onions 1 Red tomato 50 gr. of salmon roe chopped chives 3 files salt and pepper to taste 100 gr. from rucula 30 ml of Aove |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make salmon tartare with avocado step by step:
1. We remove the skin and clean well with thorns and cut the salmon into small dice.
2. We marinate for 15 minutes the salmon with lime juice, salt, black pepper, chives and a chives cut in Brunoise. We reserve
3. We cut the avocacte into small pieces and add the juice of a lime, pepper salt, part of the chopped chives and 1 scallions cut in Brunoise. We reserve.
4. We cut the tomato in Brunoise, previously peeled and removed the seeds, leave only the meat without liquid.
5. We place: With the help of a hoop we place some salmon slices covering the bottom. Above we put the marinated salmon, then the avocado, the tomato and crowned with the roe is salmon. Next we will put the arugula seasoned with Aove. Bon Appetite!!
