Peel the onion, chop very often, and leave it in a bowl; scrape and grate the carrot in very thin threads. Then, in a pan, melt the butter with the raisins and remove from the heat, mix with the chopped vegetables and the breadcrumbs and mix it well.
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| Ingredients to make salmon roll in coconut sauce: |
| 600-700 Fresh salmon grams (the part of the tail in two loins) 1 onion 1 medium carrot 1 tablespoon breadcrumbs 25 grams 2 tablespoon racies black pepper elldo in branches salt |
Ingredients to make salmon roll in coconut sauce:
2. Remove all salmon spines and, with a very sharp knife, open it longitudinally, careful not to break the fish piece to leave it finer. Salpimentar and place on a wide piece of aluminum foil (repeat the same with the other spine). Fill the fish with the previous mixture, flatten it and form 2 rolls, wrapping it in the aluminum foil. Press the edges as if it were a caramel. Introduce in the preheated oven to 200 ° and roast it for 20 minutes. Remove after the oven and let stand without developing it, until serving.
3. While fish is cooked, prepare the sauce; To do this, put the milk in a saucepan to reduce over low heat; After 5 minutes, add the coconut and dill and let it thickely, stirring with a spoon so that it does not stick. Add some salt and keep it temperate. Remove the aluminum foil and cut the fish in slices 1 finger thick, placing it in the source of presentation; Cover with hot sauce and serve, adorning it with dilig on the branch.
