Chop the green onion and cut the chili peppers into cubes. Cook over high heat, back and forth salmon in a hot pan with a tablespoon of oil.
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| Ingredients for salmon with vegetables: |
| 1 ¼ of salmon 1 green pepper 1 chi -red 2 onions of green 3 tablespoons of olive oil 1 fish selw 1 perita tomato 1 onion 1 source enmantecada |
Ingredients for salmon with vegetables:
2. Place the salmon in an enmantecada fountain, cover it with the cubes of Green and chili. Add at the source the broth and wine, salt and pepper and cook in a strong oven, about 8 minutes.
3. apart cut the pumpkin and eggplant, Zucchini and very thin sliced tomato. Cut the chachas to the environment and onion into hoops.
4. Salpimentar and cook the vegetables smeared with oil, about 5 minutes. Serve the salmon accompanied by vegetables.
